Ingredients 1 garlic clove, crushed 1 tsp thyme, leaves picked and chopped 500ml double cream 50ml soy sauce, or 1 tsp sea salt small knob of butter, for the dish 700g beetroot, thinly sliced 300g potato, thinly sliced 1 large fennel bulb, sliced crosswise 1 leek, washed and sliced into rings thumb-sized piece ginger, grated …
Creamy cashew-almond nut butter that tastes like cookie dough! Addictive and perfect for baking, eating by the spoonful or spreading on fruit. Paleo, dairy and gluten free. Ingredients 2 cups raw cashews 2 cups raw almonds 1-2 teaspoons coconut oil 1/2 teaspoon vanilla extract 1 teaspoon coconut sugar 1/4 teaspoon sea salt 2 tablespoons cacao …
I am going to share a simple recipe that everyone can make NUT MILK at home. Here’s the short and sweet on making nut milk at home. Buy raw nuts. Soak the nuts overnight. Drain and rinse the soaked nuts. Blend the nuts with fresh water. Strain the nut milk. Sweeten, if desired. Chill, drink, …
If you are craving for a hot and healthy chicken dish, this is the right recipe that you must try – Cashew Chicken. Tasty bites of chicken in a light sauce with red bell pepper, topped with crunchy cashews . You can have this dish on the table in about 15 min. Skip the take …
Serving: 10 Cooking time: 30-40 minutes Ingredients: 1/2 cup canola oil or other neutral oil, such as coconut or olive oil 1/2 cup honey or maple syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups old-fashioned rolled oats 1 cup sliced almonds 1 cup raisins or other dried, chopped fruit Instructions: Heat the oven …
